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A holiday notice should answer three questions before a guest leaves home: which date is affected, which service is available, and when normal hours return. Use the closed-day version for a full break, the reduced-hours version for an early finish, or the service-specific version when the kitchen and pickup counter follow different schedules.
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HOLIDAY HOURS [Restaurant] will be closed on [month and date] for [holiday]. Dine-in and pickup will both be unavailable. We reopen on [month and date] at [time]. Thank you for planning your visit with us.
节假日营业安排 [餐厅名称] 将于 [月日] 因 [节日] 休息一天，暂停堂食与自取。 我们将于 [月日] [时间] 恢复营业。感谢您提前安排到店时间。
SPECIAL HOURS — [MONTH AND DATE] [Restaurant] is open from [opening time] to [closing time]. Our kitchen will take its last orders at [last order time]. Regular hours resume on [month and date]. Thank you for your understanding.
[月日] 特别营业时间 [餐厅名称] 当天营业时间为 [开始时间] 至 [结束时间]，厨房最后接单时间为 [最后下单时间]。 [月日] 起恢复正常营业。感谢理解。
HOLIDAY PICKUP AT [RESTAURANT] On [month and date], our dining room is closed. Pickup remains available from [start time] to [end time]. Place pickup orders through [ordering method]. Dine-in returns on [month and date].
[餐厅名称] 节假日自取安排 [月日] 暂停堂食，自取服务仍于 [开始时间] 至 [结束时间] 提供。 请通过 [下单方式] 预订自取。堂食将于 [月日] 恢复。
Use one clear schedule for each location. A restaurant that is open for pickup but closed for dine-in needs both facts in the headline or first two lines. Avoid saying 'open as usual' if the kitchen stops taking orders early. If a reopening date is not confirmed, use the temporary-closure pack instead of inventing a date. For a door sign, keep the date and hours on separate lines; for an online announcement, include the location so a shared post is still understandable.
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These are original Gusflow drafting examples, free to adapt for your restaurant. They are not real restaurant announcements or official platform templates.